After eating Chicken Noodle Soup a dessert is always welcome

Myke's Home Made Apple Pie Cake Pudding with Interesting Flavours
Myke's Home Made Apple Pie Cake Pudding with Interesting Flavours
There are no measurements - you just make it up as you go along... afterall it's your dessert.

You need:
  • Some Apples
  • Self Raising Flour
  • Some sugar
  • Some canned milk
  • Some water
  • Some Olive oil
  • Cinnamon and cloves
  • A pie plate
    Turn the oven onto about 375 degrees.
     Slice the apples. Flavour heavily with cinnamon and cloves and some sugar.
    Mix the flour and sugar in a bowl. Slowly add the canned evaporated milk, water and olive oil (or an egg).
    Just add a little of each and mix with a fork until its all mixed together and is like a cake mixture. Do make too wet if it's too wet add more flour if its too dry add liquid. You are making enough for a pie plate full
    Grease the pie plate with olive oil and put in half the mix. Let it spread with help from your fork to cover the pie plate by about a third of an inch. Put the apples on top and then pour/scrape the rest of the mix over the top and cover the apples. Sprinkle sugar and cinnamon on top.
    Bake in the oven for about 45 minutes.
    Change the amount of ingredients according to taste.

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